Mustard/150 recipes

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

Chicken Florentine Wrapped in Pastry recipe

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!