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Homemade Pickling Spice

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons mustard seeds
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1 tablespoon allspice
whole
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2 teaspoons coriander seeds
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2 each cloves, whole
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1 teaspoon ginger
ground
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1 teaspoon red pepper flakes
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1 each bay leaves
crumbled
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1 each cinnamon sticks
2 inches
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Ingredients

Amount Measure Ingredient Features
3E+1 ml mustard seeds
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15 ml allspice
whole
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1E+1 ml coriander seeds
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2 each cloves, whole
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5 ml ginger
ground
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5 ml red pepper flakes
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1 each bay leaves
crumbled
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1 each cinnamon sticks
2 inches
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Directions

Combine all ingredients and store in an airtight jar or container.

Use in favorite pickle recipes.

Yield: ⅓ Cup



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 1956% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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