Homemade Pickling Spice
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
mustard seeds
|
|
| 1 | tablespoon |
allspice
whole |
|
| 2 | teaspoons |
coriander seeds
|
|
| 2 | each |
cloves, whole
|
*
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | each |
bay leaves
crumbled |
*
|
| 1 | each |
cinnamon sticks
2 inches |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
mustard seeds
|
|
| 15 | ml |
allspice
whole |
|
| 1E+1 | ml |
coriander seeds
|
|
| 2 | each |
cloves, whole
|
*
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
red pepper flakes
|
|
| 1 | each |
bay leaves
crumbled |
*
|
| 1 | each |
cinnamon sticks
2 inches |
*
|
Directions
Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.
Yield: ⅓ Cup
