Salsa Gruda (Fresh Tomato Salsa)
Yield
3 1/2 cupsPrep
20 minCook
?Ready
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
tomatoes
peeled, seeded and chopped |
|
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| ¼ | cup |
green bell peppers
finely chopped |
|
| ¼ | cup |
olive oil
or vegetable oil |
|
| 2-3 | tablespoons |
green chili peppers
canned, finely chopped |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
coriander seeds
crushed |
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
tomatoes
peeled, seeded and chopped |
|
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 59 | ml |
green bell peppers
finely chopped |
|
| 59 | ml |
olive oil
or vegetable oil |
|
|
green chili peppers
canned, finely chopped |
|
||
| 3E+1 | ml |
red wine vinegar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
coriander seeds
crushed |
|
| 5 | ml |
mustard seeds
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Combine all ingredients in a medium bowl; stir well.
Cover and chill at least 4 hours, stirring occasionally.
Serve salsa with grilled chicken or fish.
