Eggs/32 recipes

These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the rhubarb before using let drain but do not press out the liquid, I use the blueberries frozen or fresh.

Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Egg White Honey Pancakes recipe

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.

Angel Pound Cake recipe

Peanut Butter Chocolate Kisses recipe

Go bananas for this rich and scrumptious bread that will have you hooked!

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Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.