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6,243 MEAT:-DUCK/22 recipes

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Chicken And Shrimp Saute

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

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Cape Cod Cranberry Meatloaf

Cape Cod Cranberry Meatloaf recipe

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Ten Minute Sichuan Chicken

Easy Asian chicken dinner in 10 minute flat.

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Buttermilk Baked Chicken

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Anise Pork Roast

Anise Pork Roast recipe