Meat%3a-duck/3 recipes

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.

For those of you who like your meat rare, this succulent roast is the perfect dinner for you!

Chinese Pork Loin recipe

Duck and Cover recipe

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

Chicken Morocco recipe

Kielbasa Sausage recipe

Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!