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Chinese Pork Loin

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Submitted by feleciad

Chinese Pork Loin recipe

YIELD

8 servings

PREP

15 min

COOK

90 min

READY

8 hrs

Ingredients

4 1
POUNDS EACH PORK LOIN ROAST
boneless, up to 6 pounds *
½ 118
½ 118
¼ 59
CUP ML HOISIN SAUCE *
4 4
CLOVES CLOVES GARLIC
pressed
2 3E+1
TABLESPOONS ML GINGER
fresh, grated
2 3E+1
TABLESPOONS ML SHERRY
2 3E+1
TABLESPOONS ML BROWN SUGAR, DARK
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML HONEY
1 5
1 5
TEASPOON ML FOOD COLORING
red, optional *

Directions

Combine all ingredients except pork in non reactive bowl and blend well.

Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.

Place pork loin on center of cooking grate. Cook 1½ hours or until meat thermometer reads 160 degrees.

Turn meat occasionally to prevent over browning. Remove from grill and let rest 10 minutes before carving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 52 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 931mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 14%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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