Chinese Pork Loin
Chinese Pork Loin recipe
Yield
8 servingsPrep
15 minCook
90 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork loin roast
boneless, up to 6 pounds |
*
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
pineapple juice
|
|
| ¼ | cup |
hoisin sauce
|
*
|
| 4 | cloves |
garlic
pressed |
|
| 2 | tablespoons |
ginger
fresh, grated |
|
| 2 | tablespoons |
sherry
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
chinese five spice powder
|
*
|
| 1 | teaspoon |
food coloring
red, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
boneless, up to 6 pounds |
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
pineapple juice
|
|
| 59 | ml |
hoisin sauce
|
*
|
| 4 | cloves |
garlic
pressed |
|
| 3E+1 | ml |
ginger
fresh, grated |
|
| 3E+1 | ml |
sherry
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
honey
|
|
| 5 | ml |
chinese five spice powder
|
*
|
| 5 | ml |
food coloring
red, optional |
*
|
Directions
Combine all ingredients except pork in non reactive bowl and blend well.
Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.
Place pork loin on center of cooking grate. Cook 1½ hours or until meat thermometer reads 160 degrees.
Turn meat occasionally to prevent over browning. Remove from grill and let rest 10 minutes before carving.
