Beef Chop Suey

Directions

Trim any fat from steak and dice.

In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute.

Stir in soy sauce.

Remove meat with a slotted spoon and keep warm.

Add celery, onions and broth to the skillet.

Bring to a boil, reduce heat and cook 5 minutes.

Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat.

Serve with Confitti Rice and Sesame Spinach Salad.