Great american/8 recipes

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

Cheesy and delicious casserole for your dinner.

This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.

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This tasty side dish can now be made with that new crockpot you've been dying to use!

Delicious and juicy rhubarb pie to serve with family and friends, a great summer dessert that everyone loves.

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.

A cheesy baked version of grits.

A simple and delicious dish made of potatoes and cheese that is bound to be a crowd pleaser!

A reduced sugar banana bread, great for if you're looking to cut down on the amount of sugar compared to traditional banana bread recipes.