Green Chili & Tortilla Casserole
Cheesy and delicious casserole for your dinner.
Yield
6 servingsPrep
10 minCook
60 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 12 | each |
corn tortillas (6-inch)
|
*
|
| 1 | pound |
ground beef
|
|
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
onions
chopped |
|
| 1 | can |
green chili peppers
8 oz. |
*
|
| 1 | can |
olives
small can, ripe, chopped |
*
|
| 1 ½ | cups |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 12 | each |
corn tortillas (6-inch)
|
*
|
| 453.6 | g |
ground beef
|
|
| 7.5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
onions
chopped |
|
| 1 | can |
green chili peppers
8 oz. |
*
|
| 1 | can |
olives
small can, ripe, chopped |
*
|
| 355 | ml |
cheddar cheese
grated |
|
Directions
Heat oil over medium high heat.
Place tortillas in oil for 15 seconds on each side to soften; set aside.
Pour off oil; brown meat with seasonings over medium heat.
Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with ¼ of the the meat, soup, chopped onions, chilies, olives and cheese.
Repeat, ending with cheese on top. Bake at 325℉ (160℃) until bubbling.
