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Green Chili & Tortilla Casserole

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Submitted by clairabelle

Cheesy and delicious casserole for your dinner.

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

80 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
12 12
1 453.6
POUND G GROUND BEEF
1 ½ 7.5
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML ONIONS
chopped
1 1
CAN CAN GREEN CHILI PEPPERS
8 oz. *
1 1
CAN CAN OLIVES
small can, ripe, chopped *
1 ½ 355
CUPS ML CHEDDAR CHEESE
grated

Directions

Heat oil over medium high heat.

Place tortillas in oil for 15 seconds on each side to soften; set aside.

Pour off oil; brown meat with seasonings over medium heat.

Tear 4 tortillas into 6 pieces; layer in casserole dish.

Cover with ¼ of the the meat, soup, chopped onions, chilies, olives and cheese.

Repeat, ending with cheese on top. Bake at 325℉ (160℃) until bubbling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 417 67% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1057mg 44%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 53g
Vitamin A 10% Vitamin C 17%
Calcium 25% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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