Low cholesterol/13 recipes

I always love adding fruits into yogurt, this recipe I added strawberries and some cranberries. Mixing very well!

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.

In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!

Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.