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Vera's Sweet Potato Cobbler

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Submitted by ms-express

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

4 946
1 237
CUP ML SUGAR
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOONS ML CINNAMON

Directions

Peel sweet potatoes and cut in ½-inch slices to loosely fill baking dish .

Mix sugar, salt and cinnamon and spread over sweet potatoes.

Almost cover potatoes with water.

Add thin slices of butter to dot top of sweet potatoes.

Cover with a good vented pie crust.

You can moisten top of crust with milk and sprinkle with sugar if you desire.

Bake in 350℉ (180℃) oven until potatoes are tender and crust is golden brown.

Serve with cream or (fat saving) sweet milk.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 250 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 19%
Sugars g
Protein 5g
Vitamin A 513% Vitamin C 44%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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