Mexican/8 recipes

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From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

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This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

Store bought pie dough makes these Mexican style empanadas quick and easy.