Bavarian Sausage And Kraut Supper

Directions

Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.

While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat.

Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly.

Add apple, sauerkraut, and sausage, and cook 5 minutes.

Stir in the chicken broth and sherry, and bring to a boil.

Reduce heat to medium, and cook 5 minutes.

Serve over the noodles.