Fairy Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
margarine
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
or almond flavouring |
|
| 4 ½ | cups |
all-purpose flour
plus 2 tbsp. |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
margarine
|
|
| 237 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
or almond flavouring |
|
| 1.1 | l |
all-purpose flour
plus 2 tbsp. |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
Directions
Mix all ingredients.
Chill dough and roll into balls. Press down with fork or glass. Nuts or fruits may be added before chilling dough. Bake at 370 degree s for 12 minutes. Should be light brown. This is a large recipe and very good . busted by sooz
