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Frango Mint Pie

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Submitted by starcrazygurl

YIELD

1 pie

PREP

30 min

COOK

?

READY

2

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML POWDERED SUGAR
sifted
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
4 4
LARGE LARGE EGGS
¾ 3.8
TEASPOON ML MINT EXTRACT *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
10 1E+1
EACH EACH VANILLA WAFER CRUMBS *

Directions

Beat the butter and sugar in a large bowl until light and fluffy.

In the top of a double boiler, melt the chocolate.

Add to the butter-sugar mixture and beat thoroughly.

Add the eggs one at a time, beating well after each egg, until well blended.

Fold in the peppermint and vanilla.

Line the pie tin with the vanilla wafer crumbs (buttering the pie tin makes them stick to the side a little better).

Pour in the filling.

Refrigerate for two hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 758 71% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 401mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 33% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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