Shredded wheat muffins/7 recipes

There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

Pumpkin Cheese Soup recipe

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

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Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.

Apple-Hazelnut Muffins recipe

Wenatchee Applesauce Muffins recipe

These delicious pancakes are made with whole wheat and buckwheat flours, soy milk and mashed banans; then topped with maple glazed toasted almonds. Who can say no to this yummy, energetic yet healthy breakfast.

A delicious way to use up your leftover turkey. Enjoy :)

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated