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Apple-Hazelnut Muffins

 
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Apple-Hazelnut Muffins recipe

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup hazelnuts (filberts)
grounded in blender to a coarse flour
½ cup all-purpose flour
2 tablespoons baking powder
*
¼ cup sugar
1 each eggs
2 tablespoons butter, unsalted
melted and cooled
½ cup milk
warm
1 teaspoon vanilla extract
1 pinch salt
*
½ cup dried apple slices
chopped
*

Directions

Preheat oven to 350℉ (180℃). Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes.

Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 16548% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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