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Apple-Hazelnut Muffins

Apple-Hazelnut Muffins

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Submitted by chari130

Apple-Hazelnut Muffins recipe

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML HAZELNUTS (FILBERTS)
grounded in blender to a coarse flour
½ 118
2 3E+1
TABLESPOONS ML BAKING POWDER *
¼ 59
CUP ML SUGAR
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
melted and cooled
½ 118
CUP ML MILK
warm
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
½ 118
CUP ML DRIED APPLE SLICES
chopped *

Directions

Preheat oven to 350℉ (180℃). Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes.

Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 165 48% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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