Apple-Hazelnut Muffins
![Apple-Hazelnut Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5MjksInB1ciI6ImJsb2JfaWQifX0=--93bf083af919a38e298b4f2556c144f7992bb1af/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_82af6478fcb2c73b4949.jpg)
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
hazelnuts (filberts)
grounded in blender to a coarse flour |
|
½ | cup |
all-purpose flour
|
|
2 | tablespoons |
baking powder
|
*
|
¼ | cup |
sugar
|
|
1 | each |
eggs
|
|
2 | tablespoons |
butter, unsalted
melted and cooled |
|
½ | cup |
milk
warm |
|
1 | teaspoon |
vanilla extract
|
|
1 | pinch |
salt
|
*
|
½ | cup |
dried apple slices
chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
hazelnuts (filberts)
grounded in blender to a coarse flour |
|
118 | ml |
all-purpose flour
|
|
3E+1 | ml |
baking powder
|
*
|
59 | ml |
sugar
|
|
1 | each |
eggs
|
|
3E+1 | ml |
butter, unsalted
melted and cooled |
|
118 | ml |
milk
warm |
|
5 | ml |
vanilla extract
|
|
1 | pinch |
salt
|
*
|
118 | ml |
dried apple slices
chopped |
*
|
Directions
Preheat oven to 350℉ (180℃). Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes.
Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.