Apple-Hazelnut Muffins
58
Apple-Hazelnut Muffins recipe
Ingredients
| ½ | cup |
hazelnuts (filberts)
grounded in blender to a coarse flour |
|
| ½ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
* |
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
butter, unsalted
melted and cooled |
|
| ½ | cup |
milk
warm |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
* |
| ½ | cup |
dried apple slices
chopped |
* |
Directions
Preheat oven to 350℉ (180℃). Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes.
Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 16548% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 43mg
14%
Sodium 19mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
7g
Vitamin A 4%
•
Vitamin C 1%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
