Meat%3a-wings/12 recipes
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6,483 MEAT%3A-WINGS/12 recipes
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Chestnut, apple, walnut & celery stuffing
Very healthy and nutritious combination, tastes very well too!
Meat Marinade
Make your meat feel special with this marinade made from a variety of spices.
