Bourbon Street Steak

Directions

First get out all your aggressions on the meat.

Then pack the steaks with brown sugar about ¼ inch thick on both sides. Place in a deep dish. Chop your garlic and sprinkle evenly on top of the steaks.

Add salt and pepper. Fill the dish up with bourbon.

Let the steaks mariniate for at least 3 to 4 hours, it is even better if you let them sit over night in the refridgerator.