Kari-Kare (Meat & Vegetable Stew in Peanut Sauce)

Directions

Place hocks or oxtail pieces in a large pot. Add enough water to cover.

Bring to boil, lower heat and simmer for 1½ hours or until tender..

Strain and set red water aside. OR Heat 2 tablespoons sauté achute seeds in oil until oil turns red, discard seeds.

Use oil sautéing rest of ingredients.

Heat oil in a skillet and sauté garlic and onions. Add cooked mea 2 cups of the broth.