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Chestnut, apple, walnut & celery stuffing

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Submitted by happyzhangbo

Very healthy and nutritious combination, tastes very well too!

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
1 1
LARGE LARGE ONIONS
finely chopped
½ 0.5
EACH EACH CELERY
head, finely chopped
110 1.1E+2
GRAMS GRAMS WALNUTS
finely chopped
2 2
EACH EACH GRANNY SMITH APPLES
dessert, unpeeled and finely chopped
450 4.5E+2
GRAMS GRAMS CHESTNUT PUREE
unsweetened *
450 4.5E+2
GRAMS GRAMS SAUSAGE MEAT *
225 225
2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML PARSLEY FLAKES
flat-leaf, finely chopped
1 1
X X SALT AND BLACK PEPPER
fresh ground to taste *
450 4.5E+2
GRAMS GRAMS CHESTNUTS
vacuum-packed, quartered

Directions

Heat the oil in a frying pan over a gentle heat.

Add the onion, celery, walnuts and apple and fry until golden and softened.

Transfer the mixture to a large bowl and add the remaining ingredients, mixing well.

Use the mixture to stuff the turkey.

Alternatively, the mixture can be cooked for about 30 minutes in a separate roasting tin.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 411 46% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 310mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 9%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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