Chestnut, apple, walnut & celery stuffing
Very healthy and nutritious combination, tastes very well too!
Yield
6 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 1 | large |
onions
finely chopped |
|
| ½ | each |
celery
head, finely chopped |
|
| 110 | grams |
walnuts
finely chopped |
|
| 2 | each |
Granny Smith apples
dessert, unpeeled and finely chopped |
|
| 450 | grams |
chestnut puree
unsweetened |
* |
| 450 | grams |
sausage meat
|
* |
| 225 | grams |
bread crumbs, whole wheat
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
parsley flakes
flat-leaf, finely chopped |
|
| 1 | x |
salt and black pepper
fresh ground to taste |
*
|
| 450 | grams |
chestnuts
vacuum-packed, quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1 | large |
onions
finely chopped |
|
| 0.5 | each |
celery
head, finely chopped |
|
| 1.1E+2 | grams |
walnuts
finely chopped |
|
| 2 | each |
Granny Smith apples
dessert, unpeeled and finely chopped |
|
| 4.5E+2 | grams |
chestnut puree
unsweetened |
* |
| 4.5E+2 | grams |
sausage meat
|
* |
| 225 | grams |
bread crumbs, whole wheat
|
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
parsley flakes
flat-leaf, finely chopped |
|
| 1 | x |
salt and black pepper
fresh ground to taste |
*
|
| 4.5E+2 | grams |
chestnuts
vacuum-packed, quartered |
|
Directions
Heat the oil in a frying pan over a gentle heat.
Add the onion, celery, walnuts and apple and fry until golden and softened.
Transfer the mixture to a large bowl and add the remaining ingredients, mixing well.
Use the mixture to stuff the turkey.
Alternatively, the mixture can be cooked for about 30 minutes in a separate roasting tin.
