Search
by Ingredient

Italian lunch/4 recipes

by ingredients, cooking time, nutrition facts, collections

5,403 ITALIAN LUNCH/4 recipes

Salad Platter
Salad Platter

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Easy Onion and Herb Focaccia
Easy Onion & Herb Focaccia

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Good Morning Sandwich
Good Morning Sandwich

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Oatmeal Banana and Walnut Bread
Oatmeal Banana & Walnut Bread

Oatmeal Banana and Walnut Bread recipe

Black Bean and Chicken Chili
Black Bean & Chicken Chili

Black Bean and Chicken Chili recipe

Grilled Hamburgers with Sour Cream and Herbs
Grilled Hamburgers with Sour Cream & Herbs

Grilled Hamburgers with Sour Cream and Herbs recipe

Zesty Meatball Sandwiches- Crock Pot
Zesty Meatball Sandwiches- Crock Pot

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Saffron Risotto
Saffron Risotto

Creamy, delicious Italian rice. Simply flavoured labour of love.

Pumpkin and Tomato Bisque
Pumpkin & Tomato Bisque

Pumpkin and Tomato Bisque recipe

Becky's School Days Oatmeal-Chocolate Chip Cookies
Becky's School Days Oatmeal-Chocolate Chip Cookies

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

South Indian Vegetable Biryani
South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.