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Becky's School Days Oatmeal-Chocolate Chip Cookies

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Becky's School Days Oatmeal-Chocolate Chip Cookies

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

 

Yield

48 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
(or 1/4 cup shortening and 1/4 cup peanut butter)
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¼ cup butter
or margarine
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1 cup brown sugar
packed
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½ cup sugar
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1 large eggs
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¼ cup water
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1 teaspoon vanilla extract
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3 cups oatmeal
1 cup all-purpose flour
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½ teaspoon baking soda
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1 cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
(or 1/4 cup shortening and 1/4 cup peanut butter)
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59 ml butter
or margarine
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237 ml brown sugar
packed
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118 ml sugar
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1 large eggs
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59 ml water
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5 ml vanilla extract
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7.1E+2 ml oatmeal
237 ml all-purpose flour
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2.5 ml baking soda
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237 ml chocolate chips
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Directions

Preheat oven to 350℉ (180℃).

Lightly grease three cookie sheets.

Measure shortening, margarine, sugars, egg, water, and vanilla into a large bowl. Beat until creamy.

Add oatmeal, flour, and baking soda. Stir until well blended.

Stir chocolate chips into batter.

Drop onto cookie sheets by rounded spoonfuls using 2 spoons.

Bake 12 to 15 minutes.

Cool and enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 43229% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 170mg 7%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 18%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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