Becky's School Days Oatmeal-Chocolate Chip Cookies
![Becky's School Days Oatmeal-Chocolate Chip Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY1MTEsInB1ciI6ImJsb2JfaWQifX0=--0239b7dde5d8d6a9161da181e8c7228e7a553aaa/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_96a375dd4372a6bfd983.jpg)
These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies
Yield
48 servingsPrep
10 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
(or 1/4 cup shortening and 1/4 cup peanut butter) |
*
|
¼ | cup |
butter
or margarine |
|
1 | cup |
brown sugar
packed |
*
|
½ | cup |
sugar
|
|
1 | large |
eggs
|
|
¼ | cup |
water
|
|
1 | teaspoon |
vanilla extract
|
|
3 | cups |
oatmeal
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
1 | cup |
chocolate chips
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
(or 1/4 cup shortening and 1/4 cup peanut butter) |
*
|
59 | ml |
butter
or margarine |
|
237 | ml |
brown sugar
packed |
*
|
118 | ml |
sugar
|
|
1 | large |
eggs
|
|
59 | ml |
water
|
|
5 | ml |
vanilla extract
|
|
7.1E+2 | ml |
oatmeal
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease three cookie sheets.
Measure shortening, margarine, sugars, egg, water, and vanilla into a large bowl. Beat until creamy.
Add oatmeal, flour, and baking soda. Stir until well blended.
Stir chocolate chips into batter.
Drop onto cookie sheets by rounded spoonfuls using 2 spoons.
Bake 12 to 15 minutes.
Cool and enjoy!