Pork loin roast/18 recipes

roasted garlic potatoes

Paul Prudhomme's Black Muffins recipe

A succulent dish made with savory pork, chopped onions and juicy tomatoes.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

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A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Easy and cheap to make and goes with anything, whether it be steamed veggies, potatoes, mac and cheese. Super moist and GREAT taste.