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Oriental Pork & Spinach Soup

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Submitted by ghack

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML CORNSTARCH
1 453.6
POUND G SPINACH
fresh, washed
4 4
EACH EACH GARLIC
cloves, finely minced
1 1
MEDIUM MEDIUM ONIONS
minced
1 1
PACKAGE PACKAGE RAMEN NOODLES
(3 oz.)
3 7.1E+2
CUPS ML CHICKEN BROTH
or pork broth
¾ 340.2
POUND G GROUND PORK
unseasoned

Directions

Sauté garlic and onions in margarine in a heavy soup kettle until golden.

Add broth and bring to boil.

Combine ground pork, pepper, cornstarch and soy sauce in bowl and form ¾ inch balls.

Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.

Add noodles and cook 2 minutes.

Add spinach; cover and simmer 1 minute, until barely wilted.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 265 50% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 473mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 109% Vitamin C 31%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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