Cuban Roast Beef
Yield
1 roastPrep
40 minCook
2 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
smoked ham
chopped fine |
|
| 4 | ounces |
bacon
chopped fine |
|
| 8 | ounces |
onions
minced |
|
| 1 | ounce |
capers
minced |
|
| 1 | clove |
garlic
minced |
|
| 2 | ounces |
green olives
coarse chop |
|
| 1 | tablespoon |
green chili peppers
coarse chop |
|
| 3 | pounds |
beef eye of round roast
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | ounces |
bacon drippings
|
|
| 8 | ounces |
stock
|
|
| 4 | ounces |
tomato sauce
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
smoked ham
chopped fine |
|
| 115.6 | ml/g |
bacon
chopped fine |
|
| 231.2 | ml/g |
onions
minced |
|
| 28.9 | ml/g |
capers
minced |
|
| 1 | clove |
garlic
minced |
|
| 57.8 | ml/g |
green olives
coarse chop |
|
| 15 | ml |
green chili peppers
coarse chop |
|
| 1.4 | kg |
beef eye of round roast
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 57.8 | ml/g |
bacon drippings
|
|
| 231.2 | ml/g |
stock
|
|
| 115.6 | ml/g |
tomato sauce
|
|
| 15 | ml |
vinegar
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix the first 7 ingredients to make a stuffing.
Make an incision 1½ to 2 inches deep along the length of the roast.
Stuff the stuffing into the incision.
Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole.
Add all the rest of the ingredients and cook in the oven for 1½ hours or until the meat is very tender.
Check once or twice to make sure that the liquid is not boiling away.
Add water or unsalted stock as necessary.
