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3,880 WHEAT BERRY/12 recipes

Bacon, Egg and Lettuce Sandwich
Bacon, Egg & Lettuce Sandwich

Two slices of cooked and crumbled bacon, a pan-fried egg, a few pieces of lettuce leaves, and a whole wheat English muffin make a quick and delicious breakfast sandwich.

Brussels Sprouts and Salami Pasta with Pine Nuts
Brussels Sprouts & Salami Pasta with Pine Nuts

This simply delicious dish takes no time to make, and it's an excellent way to add some nutrition-packed veggies and nuts into your diet.

Country Style Buttermilk Pancakes with Berry Sauce
Country Style Buttermilk Pancakes with Berry Sauce

Country Style Buttermilk Pancakes with Berry Sauce recipe

Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake

Easy Moist Chocolate Bundt Cake recipe

Dairy-Free Whole Wheat Apple Pancakes
Dairy-Free Whole Wheat Apple Pancakes

A dairy-free and eggless whole-wheat apple pancake.

Orange & Honey Cranberry-Bran Muffins
Orange & Honey Cranberry-Bran Muffins

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

Almost BLT Sandwich
Almost BLT Sandwich

A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.

Biscuits (Using Wheat Quick Mix)
Biscuits (Using Wheat Quick Mix)

Biscuits (Using Wheat Quick Mix) recipe

Pancakes(Using Wheat Quick Mix)
Pancakes(Using Wheat Quick Mix)

You can make these quick and delicious wheat pancakes for breakfast, lunch or even dinner!

Whole Wheat Pecan Banana Bread
Whole Wheat Pecan Banana Bread

Pecan Banana Bread recipe

Almost Whole Wheat Apple Pancakes
Almost Whole Wheat Apple Pancakes

Almost Whole Wheat Apple Pancakes recipe

Delicious Whole Wheat Pita Bread
Delicious Whole Wheat Pita Bread

Delicious Whole Wheat Pita Bread recipe

Honey and Whole Wheat Waffles
Honey & Whole Wheat Waffles

Honey and Whole Wheat Waffles recipe

Whole Wheat Two Seeds Bread
Whole Wheat Two Seeds Bread

Whole Wheat Bread recipe

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.