Easy Moist Chocolate Bundt Cake
76
Easy Moist Chocolate Bundt Cake recipe
Ingredients
| 1 | package |
cake mix, chocolate
|
|
| 4 | ounces |
instant pudding mix, chocolate
(1 pkg) |
|
| ½ | pint |
sour cream
|
* |
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
warm |
|
| 4 | large |
eggs
|
|
| 1 | package |
chocolate chips
(12 oz) |
|
|
powdered sugar
tp sprinkle |
* |
Directions
Mix all ingredients, except powdered sugar, until well blended.
Pour into well greased bundt pan. Bake at 350℉ (180℃) for 50 to 60 minutes.
Cool in pan for 10 minutes, then turn out on serving plate.
When thoroughly cooled, sprinkle with powered sugar.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 108554% of calories from fat
% Daily Value *
Total Fat 65g
100%
Saturated Fat 17g
84%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 1199mg
50%
Total Carbohydrate
42g
42%
Dietary Fiber 6g
23%
Sugars g
Protein
32g
Vitamin A 5%
•
Vitamin C 0%
Calcium 24%
•
Iron 45%
* based on a 2,000 calorie diet
How is this calculated?
