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Easy Moist Chocolate Bundt Cake

 
76

Easy Moist Chocolate Bundt Cake recipe

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix, chocolate
4 ounces instant pudding mix, chocolate
(1 pkg)
½ pint sour cream
*
½ cup vegetable oil
½ cup water
warm
4 large eggs
1 package chocolate chips
(12 oz)
powdered sugar
tp sprinkle
*

Directions

Mix all ingredients, except powdered sugar, until well blended.

Pour into well greased bundt pan. Bake at 350℉ (180℃) for 50 to 60 minutes.

Cool in pan for 10 minutes, then turn out on serving plate.

When thoroughly cooled, sprinkle with powered sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 108554% of calories from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1199mg 50%
Total Carbohydrate 42g 42%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 0%
Calcium 24% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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