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Easy Moist Chocolate Bundt Cake

Easy Moist Chocolate Bundt Cake

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Easy Moist Chocolate Bundt Cake recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
4 115.6
OUNCES ML/G INSTANT PUDDING MIX, CHOCOLATE
(1 pkg)
½ 237
PINT ML SOUR CREAM *
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML WATER
warm
4 4
LARGE LARGE EGGS
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
(12 oz)
1
X POWDERED SUGAR
tp sprinkle *

Directions

Mix all ingredients, except powdered sugar, until well blended.

Pour into well greased bundt pan. Bake at 350℉ (180℃) for 50 to 60 minutes.

Cool in pan for 10 minutes, then turn out on serving plate.

When thoroughly cooled, sprinkle with powered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 1085 54% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1199mg 50%
Total Carbohydrate 42g 42%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 0%
Calcium 24% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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