Don't miss another issue…      Subscribe

Biscuits (Using Wheat Quick Mix)

 
Biscuits (Using Wheat Quick Mix)
9

Biscuits (Using Wheat Quick Mix) recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

cup lait
2 cups rapide de blé
*

Directions

Stir with a fork into a soft dough.

Roll out on floured board.

Kneed gently and roll 1inch thick.

Cut with cutter, place on well greased baking sheet.

Bake at 400 degress 10 to 15 minutes. Makes 12 biscuits.

Serve with butter and tea or coffee.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 641% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed