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Biscuits (Using Wheat Quick Mix)

Biscuits (Using Wheat Quick Mix)

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Submitted by nghilotti

Biscuits (Using Wheat Quick Mix) recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

158
CUP ML MILK
2 473
CUPS ML WHEAT QUICK *

Directions

Stir with a fork into a soft dough.

Roll out on floured board.

Kneed gently and roll 1inch thick.

Cut with cutter, place on well greased baking sheet.

Bake at 400 degress 10 to 15 minutes. Makes 12 biscuits.

Serve with butter and tea or coffee.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6 41% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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