Biscuits (Using Wheat Quick Mix)
Biscuits (Using Wheat Quick Mix) recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
|
|
| 2 | cups |
wheat quick
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
|
|
| 473 | ml |
wheat quick
|
* |
Directions
Stir with a fork into a soft dough.
Roll out on floured board.
Kneed gently and roll 1inch thick.
Cut with cutter, place on well greased baking sheet.
Bake at 400 degress 10 to 15 minutes. Makes 12 biscuits.
Serve with butter and tea or coffee.
