Search
by Ingredient

Muffaletta Rellenos Bake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mberek

YIELD

5 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

15 433.5
OUNCES ML/G CHILI BEANS *
4 4
¾ 177
CUP ML CELERY
diced
½ 118
CUP ML SWEET RED BELL PEPPERS
roasted, diced
4 4
LARGE LARGE EGGS
½ 118
CUP ML MAYONNAISE
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Combine chili and next 4 ingredients; stir well.

Spread mixture into a greased 11×7×2 inch baking dish .

Sprinkle with cheese.

Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk.

Spoon over cheese, spreading evenly.

Bake at 350℉ (180℃). for 45 to 50 minutes or until set.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 195 58% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 683mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 19% Vitamin C 96%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe