Mincemeat muffins/30 recipes

Oat-Bran Raisin Muffins recipe

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Creamed Tuna & Peas on English Muffins recipe

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

Amazing Whole Wheat Peanut Butter and Jelly Muffins recipe

French Canadian apple dumplings. Perfect with Canadian cheddar.

This is a super easy and savory casserole, everyone loves it, definitely a great recipe.