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Bran or Raisin Bran Muffins

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Recipe

 

Yield

12 servings

Prep

5 min

Cook

20 min

Ready

25 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 cup milk
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½ stick butter
melted, unsalted
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1 package bran muffin mix
*
¼ cup raisins, seedless
optional
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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237 ml milk
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56.5 g butter
melted, unsalted
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1 package bran muffin mix
*
59 ml raisins, seedless
optional
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Directions

In large mixing bowl, beat eggs and milk, then whisk in melted butter.

Stir in mix just until it is moistened; don't over-mix.

Stir in raisins if desired.

Divide among muffin cups and bake in preheated 425℉ (220℃) oven for 20 minutes, or until muffins are firm and shrink back from sides of cups slightly.

Serve immediately.

Leftovers may be stored in plastic bags in fridge for later rewarming in moderate oven or mircowave.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 6471% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 47mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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