Don't miss another issue…      Subscribe

Bran or Raisin Bran Muffins

 

22

Yield

12

servings

Prep

5

min

Cook

20

min

Ready

25

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 large eggs
1 cup milk
½ stick butter
melted, unsalted
1 package bran muffin mix
*
¼ cup raisins, seedless
optional

Directions

In large mixing bowl, beat eggs and milk, then whisk in melted butter.

Stir in mix just until it is moistened; don't over-mix.

Stir in raisins if desired.

Divide among muffin cups and bake in preheated 425℉ (220℃) oven for 20 minutes, or until muffins are firm and shrink back from sides of cups slightly.

Serve immediately.

Leftovers may be stored in plastic bags in fridge for later rewarming in moderate oven or mircowave.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 6471% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 47mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed