Wild recipes

This pheasant is roasted with celery and onions and drizzled with lemon juice.

Here's one for you lucky folks that have chanterelles popping up in the back forty.

Quick and easy, this crockpot recipe will have you licking your chops in no time!

Try this simple but tantalizing casserole that will become one of your family's favorites for dinner.

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This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.