Side-dish/208 recipes

The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it’s one of the best and probably the yummiest way to prepare octopus (in my opinion) with a few cheap ingredients. On top of that, it’s quite an easy recipe to make, both for cooking lovers to experts.

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Arugula is most commonly employed in salads as in the infamous tricolor salad.

Simple chicken recipe. Easy to prepare using jarred sauce and healthy chicken breast.

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This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

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Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

A yummy chili that is perfect on a cold winter day.

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

Lentils and Spanish Rice Enchiladas recipe