Warm Bean Burger Chili
A yummy chili that is perfect on a cold winter day.
Yield
16 servingsPrep
20 minCook
70 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
|
|
| ½ | cup |
ketchup
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 16 | ounces |
red kidney beans
1 can |
*
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
chili powder
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | medium |
onions
|
|
| 118 | ml |
ketchup
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | can |
red kidney beans
1 can |
*
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
chili powder
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brown ground beef and onion.
Add catsup and Worcestershire sauce. Simmer for 20 minutes.
Add kidney beans, garlic powder, chili powder and salt and pepper to taste.
Simmer for 30 minutes.
Serve on toasted bun and top with cheese.
