Oat Creme
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| 4 | cups |
apple juice
|
|
| ¼ | cup |
tahini (sesame paste)
optional |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
brandy
or dark rum |
|
| 1 | tablespoon |
maple syrup
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 946 | ml |
apple juice
|
|
| 59 | ml |
tahini (sesame paste)
optional |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 3E+1 | ml |
brandy
or dark rum |
|
| 15 | ml |
maple syrup
optional |
|
Directions
Combine oats, apple juice and tahini in a large pot.
Bring to a boil, lower heat and simmer 20 minutes.
Remove from heat.
Add remaining ingredients and purée until smooth and creamy.
Thin with more apple juice if necessary.
Pour around baked apples stuffed with chestnuts, see recipe.
