Jeff-smith/3 recipes

A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

:)

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.

So easy to make, and it was delicious. I used fresh tomatoes that were growing in my backyard. The dish was refreshing and flavourful. Have added it to my recipe box. Now I have another way to cook my garden fresh tomatoes.

Grilled Eggplant and Portobello Sandwich recipe

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