Don't miss another issue…      Subscribe

Almond Apple Wheat Bread Stuffing

 

A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.
60

Yield

10

servings

Prep

40

min

Cook

5

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups Granny Smith apples
chopped
*
1 ½ cup almonds
sliced
¾ cups onions
chopped
¾ cups celery
chopped
4 tablespoons butter
or margarine
1 teaspoon cinnamon
½ teaspoon poultry seasoning
*
¼ teaspoon salt
6 cups bread crumbs, whole wheat
1 cup raisins, seedless
1 each eggs
beaten
cup apple cider
up to 1/2 cup, or apple juice
*

Directions

Sauté apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in ⅓ (or ½) cup apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.

Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30 to 40 minutes of roasting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 43132% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 580mg 24%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 22%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 3%
Calcium 17% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed