Almond Apple Wheat Bread Stuffing
A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.
Yield
10 servingsPrep
40 minCook
5 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
Granny Smith apples
chopped |
*
|
| 1 ½ | cup |
almonds
sliced |
|
| ¾ | cups |
onions
chopped |
|
| ¾ | cups |
celery
chopped |
|
| 4 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
poultry seasoning
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | cups |
bread crumbs, whole wheat
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
apple cider
up to 1/2 cup, or apple juice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
Granny Smith apples
chopped |
*
|
| 355 | ml |
almonds
sliced |
|
| 177 | ml |
onions
chopped |
|
| 177 | ml |
celery
chopped |
|
| 6E+1 | ml |
butter
or margarine |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
poultry seasoning
|
|
| 1.3 | ml |
salt
|
|
| 1.4 | l |
bread crumbs, whole wheat
|
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
apple cider
up to 1/2 cup, or apple juice |
*
|
Directions
Sauté apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in ⅓ (or ½) cup apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30 to 40 minutes of roasting.
