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Americana Peanut Cheesecake

 

50

Yield

12

servings

Prep

120

min

Cook

0

min

Ready

120

min

Trans-fat Free
 

Ingredients

¾ cup peanuts
chopped and roasted, divided
2 tablespoons peanuts
chopped and roasted, divided
1 cup graham cracker crumbs
*
cup butter
melted
cup peanut butter
creamy style
12 ounces cream cheese
four 3 ounce packages
14 ounces milk, sweetened condensed
cup lemon juice
1 teaspoon vanilla extract
4 ounces whipped topping, prepared

Directions

In small bowl, combine ¾ cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1 inch up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set.

In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled.

 

* not incl. in nutrient facts

Add review

 

 

Comments

hajer

it is strong recipe

almost 11 years ago

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 45264% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 264mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 7%
Calcium 17% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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