Americana Peanut Cheesecake
50
50
Ingredients
| ¾ | cup |
peanuts
chopped and roasted, divided |
|
| 2 | tablespoons |
peanuts
chopped and roasted, divided |
|
| 1 | cup |
graham cracker crumbs
|
* |
| ⅓ | cup |
butter
melted |
|
| ⅔ | cup |
peanut butter
creamy style |
|
| 12 | ounces |
cream cheese
four 3 ounce packages |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ⅓ | cup |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | ounces |
whipped topping, prepared
|
Directions
In small bowl, combine ¾ cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1 inch up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set.
In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled.
Nutrition Facts
Serving Size 115g (4.1 oz)Amount per Serving
Calories 45264% of calories from fat
% Daily Value *
Total Fat 32g
50%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 264mg
11%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
7%
Sugars g
Protein
25g
Vitamin A 13%
•
Vitamin C 7%
Calcium 17%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
hajer
it is strong recipe
over 12 years ago