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20-minute-chicken/17 recipes

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8,304 20-MINUTE-CHICKEN/17 recipes

Crockpot Mushrooms
Crockpot Mushrooms

Tender slow cooked juicy mushrooms for your slow cooker.

Singapore Satay (1 of 2)
Singapore Satay (1 of 2)

Singapore Satay (1 of 2) recipe

Brunch Broccoli Apple Soup
Brunch Broccoli Apple Soup

Broccoli Apple Soup recipe

Panera Broccoli Cheese Soup
Panera Broccoli Cheese Soup

Panera Broccoli Cheese Soup recipe

Cheesy Caramelized Mushroom and Sun-Dried Tomato on Toast
Cheesy Caramelized Mushroom & Sun-Dried Tomato on Toast

A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.

Rappie Pie
Rappie Pie

Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.

Easy Broccoli Cheddar Soup
Easy Broccoli Cheddar Soup

Broccoli Cheddar Soup recipe

Dalt's Baked Potato Soup
Dalt's Baked Potato Soup

Dalt's Baked Potato Soup recipe

Best Apple and Butternut Squash Soup
Best Apple & Butternut Squash Soup

Apple and Butternut Squash Soup recipe

Chilled Creamed Broccoli Soup
Chilled Creamed Broccoli Soup

Chilled Creamed Broccoli Soup recipe

Cafe Royal Carrot Soup
Cafe Royal Carrot Soup

This thick and rich carrot soup originates from the Cafe Royal in Dallas, Texas. Perfect for the royal baby in all of us!

Veggie and Plum Flatbread
Veggie & Plum Flatbread

Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.

Fried Banana with Honey & Cinnamon
Fried Banana with Honey & Cinnamon

If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.