Cheesy Caramelized Mushroom & Sun-Dried Tomato on Toast
![Cheesy Caramelized Mushroom and Sun-Dried Tomato on Toast](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIwMTEsInB1ciI6ImJsb2JfaWQifX0=--a6249b14dcc1840d61433e44f541505da1a82d52/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2eb90fc5d6c55c7d6158.jpg)
Yield
1 servingsPrep
5 minCook
12 minReady
19 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
olive oil
|
|
2 | cloves |
garlic
minced |
|
8 | each |
mushrooms
cremini or white botton, sliced |
|
4 | each |
sundried tomatoes
oil packed, slightly drained and chopped |
*
|
2 | each |
artichoke hearts
marinated, drained and sliced |
*
|
¼ | cup |
mozzarella cheese
shredded |
*
|
2 | slices |
whole wheat bread
toasted |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
olive oil
|
|
2 | cloves |
garlic
minced |
|
8 | each |
mushrooms
cremini or white botton, sliced |
|
4 | each |
sundried tomatoes
oil packed, slightly drained and chopped |
*
|
2 | each |
artichoke hearts
marinated, drained and sliced |
*
|
59 | ml |
mozzarella cheese
shredded |
*
|
2 | slices |
whole wheat bread
toasted |
*
|
Directions
In a small nonstick skillet, add oil over medium-high heat until hot.
Add garlic, stirring constantly, and cook for about 1 minute until very fragrant.
Add mushrooms, stirring often, and cook until mushrooms are caramelized and browned, most of liquid has been evaporated, about 8 minutes.
Stir in sun-dried tomatoes and artichoke heats, and cook for another 2 minutes until heated through.
Add cheese, and cook for another 1 to 2 minutes until cheese melts.
Divide mushroom mixture evenly over two slices of toast bread.
Serve warm.