Cheesy Caramelized Mushroom & Sun-Dried Tomato on Toast

Directions

In a small nonstick skillet, add oil over medium-high heat until hot.

Add garlic, stirring constantly, and cook for about 1 minute until very fragrant.

Add mushrooms, stirring often, and cook until mushrooms are caramelized and browned, most of liquid has been evaporated, about 8 minutes.

Stir in sun-dried tomatoes and artichoke heats, and cook for another 2 minutes until heated through.

Add cheese, and cook for another 1 to 2 minutes until cheese melts.

Divide mushroom mixture evenly over two slices of toast bread.

Serve warm.