Cheesy Caramelized Mushroom & Sun-Dried Tomato on Toast
A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.
Yield
1 servingsPrep
5 minCook
12 minReady
19 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 8 | each |
mushrooms
cremini or white botton, sliced |
|
| 4 | each |
sundried tomatoes
oil packed, slightly drained and chopped |
*
|
| 2 | each |
artichoke hearts
marinated, drained and sliced |
*
|
| ¼ | cup |
mozzarella cheese
shredded |
*
|
| 2 | slices |
whole wheat bread
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 8 | each |
mushrooms
cremini or white botton, sliced |
|
| 4 | each |
sundried tomatoes
oil packed, slightly drained and chopped |
*
|
| 2 | each |
artichoke hearts
marinated, drained and sliced |
*
|
| 59 | ml |
mozzarella cheese
shredded |
*
|
| 2 | slices |
whole wheat bread
toasted |
*
|
Directions
In a small nonstick skillet, add oil over medium-high heat until hot.
Add garlic, stirring constantly, and cook for about 1 minute until very fragrant.
Add mushrooms, stirring often, and cook until mushrooms are caramelized and browned, most of liquid has been evaporated, about 8 minutes.
Stir in sun-dried tomatoes and artichoke heats, and cook for another 2 minutes until heated through.
Add cheese, and cook for another 1 to 2 minutes until cheese melts.
Divide mushroom mixture evenly over two slices of toast bread.
Serve warm.
