Bok Choy & Shitake Mushrooms
![Bok Choy and Shitake Mushrooms](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6NjA3LCJwdXIiOiJibG9iX2lkIn19--9032face8984738d9a688c45732919e4715bd1b7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c766404faec7e94d980c.jpg)
Yield
2 servingsPrep
40 minCook
15 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
vegetable stock
or chicken broth |
|
5 | each |
mushrooms, shiitake
|
*
|
1 | tablespoon |
garlic
freshly minced |
|
1 | inch square |
ginger
freshly minced |
*
|
4 | cups |
bok choy
chopped |
*
|
2 | tablespoons |
cornstarch
|
|
¼ | cup |
water
cool |
|
1 | cup |
water
boiling |
|
1 | cup |
bamboo shoots
shredded |
|
1 | tablespoon |
soy sauce, light
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
vegetable stock
or chicken broth |
|
5 | each |
mushrooms, shiitake
|
*
|
15 | ml |
garlic
freshly minced |
|
1 | inch square |
ginger
freshly minced |
*
|
946 | ml |
bok choy
chopped |
*
|
3E+1 | ml |
cornstarch
|
|
59 | ml |
water
cool |
|
237 | ml |
water
boiling |
|
237 | ml |
bamboo shoots
shredded |
|
15 | ml |
soy sauce, light
|
|
Directions
Pour one cup boiling water over shiitake mushrooms and allow them to sit, covered for 30 minutes.
When they are ready add the cornstarch to ¼ cup of cool water and set aside.
Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid into a skillet.
Add garlic and ginger.
Sim-mer for a few minutes and then add the mushrooms, the bamboo shoots, the broth and the soy sauce.
Simmer for at least 5 minutes.
Steam the boy choy separately (2-3 minutes, checking and tossing often), whole baby bok choy may take a little longer.
Add the bok choy to the mixture.
Stir in the cornstarch until it's as thick as you like it.
Serve over rice.