Fried Banana with Honey & Cinnamon
If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.
Yield
1 servingsPrep
1 minCook
4 minReady
5 minIngredients
1 overripe banana
1 tsp. honey
1 tsp. cinnamon
1 tsp. olive oil.
Ingredients
1 overripe banana
1 tsp. honey
1 tsp. cinnamon
1 tsp. olive oil.
Directions
Heat the olive oil in a frying pan.
Slice the banana into small slices (or slice in half lengthways).
Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
