Pigeon peas/3 recipes

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A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

Barley Mushroom Casserole (Vegan) recipe

My Mothers Zucchini Bread

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

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