Crock-Pot Stew

Directions

If beef is lean, wipe on absorbent towel.

If meat is fatty, brown in skillet to sear and remove fat.

Place cubes in crock-pot.

Combine ⅓ cup flour with salt and pepper, toss with beef to coat.

Add all vegetables except tomatoes to crock-pot and mix well.

Combine beef broth, wine, sugar and Kitchen Bouquet.

Pour over meat and vegetables. Stir carefully.

Add the drained tomatoes.

Cover and cook on high for 4 to 5½ hours.

One hour before serving, make paste of flour and water and add to mixture until thickened.