Braised Sirloin Tips Over Rice - a Collection...
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
beef, sirloin steak
or round, sliced |
|
| 2 | each |
beef bouillon cubes
dissolved in water |
*
|
| ⅓ | cup |
red wine
or cranberry juice |
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| ½ | cup |
onions
minced |
|
| 1 | can |
mushrooms
|
*
|
| 1 | can |
water chestnuts
sliced |
*
|
| 1 | package |
snow pea pods
|
*
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
hot |
|
| 4 | cups |
rice
or noodles, hot, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
beef, sirloin steak
or round, sliced |
|
| 2 | each |
beef bouillon cubes
dissolved in water |
*
|
| 79 | ml |
red wine
or cranberry juice |
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 118 | ml |
onions
minced |
|
| 1 | can |
mushrooms
|
*
|
| 1 | can |
water chestnuts
sliced |
*
|
| 1 | package |
snow pea pods
|
*
|
| 3E+1 | ml |
cornstarch
|
|
| 59 | ml |
water
hot |
|
| 946 | ml |
rice
or noodles, hot, cooked |
|
Directions
Brown beef in hot oil.
Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
Add in water chestnuts and pea pods.
Blend cornstarch and water; stir in gradually into mixture of meat.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve immediately over rice.
Alternate: (Omit soy sauce, pea pods, and water chestnuts. Add 1 tablespoon Worcestershire sauce. Serve over noodles.)
