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Braised Sirloin Tips Over Rice - a Collection...

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Submitted by Carrie1001

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 907.2
POUNDS G BEEF, SIRLOIN STEAK
or round, sliced
2 2
EACH EACH BEEF BOUILLON CUBES
dissolved in water *
79
CUP ML RED WINE
or cranberry juice *
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 2
CLOVES CLOVES GARLIC
peeled and minced
½ 118
CUP ML ONIONS
minced
1 1
CAN CAN MUSHROOMS *
1 1
CAN CAN WATER CHESTNUTS
sliced *
1 1
PACKAGE PACKAGE SNOW PEA PODS *
2 3E+1
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML WATER
hot
4 946
CUPS ML RICE
or noodles, hot, cooked

Directions

Brown beef in hot oil.

Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.

Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.

Add in water chestnuts and pea pods.

Blend cornstarch and water; stir in gradually into mixture of meat.

Cook, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute.

Serve immediately over rice.

Alternate: (Omit soy sauce, pea pods, and water chestnuts. Add 1 tablespoon Worcestershire sauce. Serve over noodles.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 1185 16% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 601mg 25%
Total Carbohydrate 53g 53%
Dietary Fiber 3g 12%
Sugars g
Protein 163g
Vitamin A 0% Vitamin C 9%
Calcium 11% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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