Mixed green salad/16 recipes

Easy Baked Potato Soup recipe

Anne's best, easy green bean casserole with french fried onions.

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Made this pizza with homemade pizza crust and homemade pizza sauce, only put three toppings, an it turned out cheesy and delicious with an excellent texture.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Chinese: Stir-Fry Pork and Peppers recipe

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

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Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Slightly sweet orange Asian flavors dressing coats the sweetness and crispness of the sugar snap peas in this light quick and easy side dish.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.