Bell Pepper, Mushroom & Onion Pizza
Made this pizza with homemade pizza crust and homemade pizza sauce, only put three toppings, an it turned out cheesy and delicious with an excellent texture.
Yield
2 servingsPrep
10 minCook
15 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pizza dough
enough for 2 people, or as needed, preferably whole wheat |
* |
|
cornmeal
for sprinkling |
*
|
||
| ¼ | cup |
pizza sauce
homemade or store-bought |
|
| 4 | ounces |
mozzarella cheese
shredded, 1 cup |
|
| 1 |
mushrooms
button or cremini, thinly sliced |
*
|
|
| ¼ | small |
green bell peppers
slice into thin strips |
|
| ¼ | small |
red onion
peeled and thinly sliced |
|
|
salt and black pepper
to taste |
*
|
||
|
red hot pepper sauce
or any hot sauce, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pizza dough
enough for 2 people, or as needed, preferably whole wheat |
* |
| 1 | x |
cornmeal
for sprinkling |
*
|
| 59 | ml |
pizza sauce
homemade or store-bought |
|
| 115.6 | ml/g |
mozzarella cheese
shredded, 1 cup |
|
| 1 | each |
mushrooms
button or cremini, thinly sliced |
*
|
| 0.3 | small |
green bell peppers
slice into thin strips |
|
| 0.3 | small |
red onion
peeled and thinly sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
or any hot sauce, optional |
*
|
Directions
Preheat the oven to 450℉ (230℃).
Stretch or roll the pizza dough into a 12-inch circle.
Sprinkle 1 to 2 tablespoons cornmeal over a pizza pin.
Place the pizza dough onto the pizza pin.
Spoon the pizza sauce over the dough evenly, then sprinkle the cheese to cover the sauce.
Arrange the mushrooms, bell peppers and red onions over the cheese.
Sprinkle a bit salt and black pepper to taste if needed.
Bake for about 15 minutes, or until the cheese melts, the edges of the pizza dough become slightly brown.
Remove from the oven and let cool for a few minutes.
Cut into wedges and serve warm with hot sauce if needed.
