Search
by Ingredient
Easy Baked Potato Soup

Easy Baked Potato Soup

StarStarStarHalf starEmpty star

Submitted by les

Easy Baked Potato Soup recipe

YIELD

12 servings

PREP

30 min

COOK

20 min

READY

60 min

Ingredients

158
CUP ML BUTTER
158
7 1.7
CUPS L MILK
4 4
LARGE LARGE RUSSET POTATOES
baked, cooked, peeled and cubed *
4 4
12 12
SLICES SLICES BACON
cooked and crumbled
1 ¼ 296
CUPS ML CHEDDAR CHEESE
shredded
1 237
CUP ML SOUR CREAM
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

In a large soup kettle, melt butter.

Stir in flour, heat and stir until smooth.

Gradually add milk; stirring constantly until thickened.

Add potatoes and onion.

Bring to a boil, stirring constantly.

Reduce heat; simmer for 10 minutes.

Add remaining ingredients; stir until cheese is melted.

Prosee soup to desired consistency if desired.

Serve immediately with more bacon on top, and sprinkle with somme chives if needed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 960 69% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 1642mg 68%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 73g
Vitamin A 53% Vitamin C 7%
Calcium 85% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe